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Nikolay Kiselev – El Copitas
I have been to St. Petersburg a couple of times now and until 2 years ago, there was not much going on in terms of cocktail bars. But all that changed recently. You can see year by year that the scene...
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Sam Konjakhin – Kabinet
A year ago, I discovered the cocktail scene in St. Petersburg and it has made a major leap forward and is now in the midst of all the big cities around the world with some excellent cocktail bars and...
View ArticleBloody Maria by Nikolay Kiselev
4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled baby Cucumber and green Bean Image:...
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Evgeniy Shashin – Korobok
Sometimes, when you meet one barkeeper, he or she tells you about new places you have never even heard of, that would be worth checking out. And so it came that Igor from El Copitas told me about this...
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Slava Lankin – Delicatessen
Besides Chainaya in Moscow, Delicatessen was always my favourite place to drink and also eat when in Moscow, so when I came back this time it was clear to me, that I had to get one of the owners from...
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Konstantin Plesovskikh – Chainaya Tea & Cocktails
Chainaya vs. Delikatessen, for many years now these two bars are fixed on my list when travelling to this buzzing city and every time I am there, both bars surprise with delicious new creation not only...
View ArticleSunglasses Negroni by Konstantin Plesovskikh
3 cl London Dry Gin 3 cl Sauvignon Blanc 1.5 cl Pineapple Shrub 1.5 cl Campari Method: Stir Glassware: Coupe No garnish Subrecipe for Pineapple Shrub: Peel pineapple and cut in medium pieces. Mix 2...
View ArticleEl Hueso by Konstantin Plesovskikh
3 cl London Dry Gin 3 cl Yellow Chartreuse 3 cl Apricot Brandy 3 cl Lemon Juice Shake and serve in a coupe No garnish Image: © Guillaume Megevand The post El Hueso by Konstantin Plesovskikh appeared...
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